Monsoon Special: How To Make Bhutte Ka Shorba

Discussions about rainy days and nippy weather can never be complete without mentioning various soups and stews that we all love to devour. From the crowd’s favourite man chow soup to the tangy and comforting tomato soup, thukpa, shorba and more, all these steaming hot bowls are perfect to cherish in the monsoon season. And the best part is, these recipes are super easy and quick to make. All you need to do is boil water, add veggies, seasonings and you are absolutely good to go. Adding to the list, here we bring you a monsoon special corn recipe that is sure to provide you warmth from within. It is called Bhutte Ka Shorba.

For the unversed, shorba is a kind of soup that is served as a part of many cuisines across the globe. Although it is traditionally prepared by using meat as a dominant ingredient, now there are many versions of it. Now, let’s learn how to make it at home.

Bhutte Ka Shorba Recipe: How To Make Bhutte Ka Shorba

To begin with the recipe, take a mixing bowl, add corn flour and milk. Mix them well until a smooth paste.

Once done, heat oil in a kadhai, add spices like cloves, cinnamon, peppercorns, bay leaf, onions and garlic. Sauté them well.

Now add carrots, coriander seeds, haldi and mix. Cook this for at least 3 minutes on a low-medium flame. Keep stirring to avoid stickiness.

Add corn, salt to taste and water according to the consistency you like. For the complete recipe, click here.

For more monsoon special shorba recipes, click here.

Try this recipe at home and let us know how you all liked it in the comments below. Happy Monsoon You All.

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