Those of us trying to lose weight have always heard not to eat any snacks. So, our munching of biscuits, chips, namkeen, and other things is stopped. But every once in a while, when we miss that taste, we simply want to devour it. Because of that, we might end up eating more and gain weight again. However, if you want to break this cycle and indulge in snacks, how about trying some flaxseed crackers? For the unversed, flaxseeds are tiny brown seeds. They have a gleaming texture and an earthy aroma with various health benefits. They include a lot of vital minerals and are the richest source of plant-based omega-3 fatty acids. Despite being tasteless, they can help you have easier bowel movements and keep your blood sugar levels stable.
Flaxseeds can be cooked in a variety of ways. You can roast it and mix it with salt, top it on your bread butter, mix it in your chutneys, and so much more. But, if you are looking for a delicious way to have flaxseeds, then you have to try out this cracker recipe. These yummy crackers are crunchy, easy to make, and only require a few ingredients. You don’t need to buy anything extra to make these. Have it with your chai, coffee, or evening snack. It will be delicious anyway! So, without waiting, let us check out the recipe:
Flaxseed Cracker Recipe: Here’s How To Make Flaxseed Cracker
Pre-heat the oven to 400 degrees. Mix flax seed powder with salt, water, garlic powder, and onion powder to form dough. Spread the dough evenly onto a baking sheet coated with parchment or silicone. Gently cut the dough into squares. Cook for 20 to 30 minutes until the edges are crisp and browned but not burnt.
Try them out and let us know how you liked the taste.