How To Make Restaurant-Style Dragon Chicken In 30 Minutes


We can all agree on this – Indo-Chinese cuisine has so much to offer. From chilly chicken, spring rolls, dim sums to  manchurian, hakka noodles, fried rice, and more – we are spoiled with choices!  These dishes are oozing with sweet, spicy and tangy flavours – all in one. If you’re craving some delectable Indo-Chinese food mid-week, but are unable to do so due to your busy schedule, fret not, we are here to your rescue! Here we bring you a delicious restaurant-style dragon chicken recipe that you can indulge in and easily make at home.  

Also read: How To Make Restaurant-Style Chicken Korma

Chicken breast strips marinated in a flavourful mix, fried and tossed in a spicy sauce – this dragon chicken is sure to leave you drooling!  Cashews and spring onions add the perfect amount of crunch to this mouth-watering delight. The best part about this recipe is that it can be made in just 30 mins from the comfort of your home. It makes for an ideal appetiser for a dinner party. So, without much ado, let’s take a look at the recipe: 

Dragon Chicken Recipe: How To Make Restaurant-Style Dragon Chicken  

Start by marinating the chicken strips in soy sauce, pepper, salt, red chilli powder, rice flour and maida. Mix well and set aside. Now, heat oil in a pan and shallow fry the marinated chicken on medium heat until golden brown. 

Next, heat oil in a wok on high heat. Add garlic and red chilli paste, and fry for 1-2 mins.  Add vinegar, soy sauce, ketchup and salt. Mix well. In a separate bowl, combine flour and water.  Add it to the wok and cook until the sauce thickens. Add fried chicken strips and toss to combine. Top it with spring onions and cashews. The Dragon Chicken is ready! 

For the complete recipe of Dragon Chicken click here 

Now you can make restaurant-style Dragon Chicken at home. Try out this recipe and do tell us how you liked it in the comments section below.  



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