As we all know, breakfast is touted as one of the most important meals of the day. And being the first meal, it also has to be filling, healthy and all things delicious. If you look around and explore, you will come across so many recipes. For instance, sandwich, omelette, poha, upma and more. However, making these dishes time and again can sometimes get a little mundane. Don’t you think so? That’s why most of us are in a constant search for interesting recipes to make our breakfast an indulging affair. Here we bring you one such interesting Gujarati-style recipe. It is called Stuffed Besan Pudla or you can also call it Aloo Cheela Sandwich.
Besides being filling and delicious, this dish is also very nutritious as it is made with gram flour (besan). This flour is known worldwide for its high nutritional value that also makes it a worthy breakfast option. So, what are you waiting for? Let’s learn how to make it with some simple steps and basic ingredients.
Gujarati-Style Aloo Cheela Sandwich: How To Make Stuffed Besan Pudla
To begin with the recipe, take a mixing bowl, add gram flour, turmeric powder, ajwain, salt and red chilli powder. Add water and mix it well. Make sure the batter is thick and smooth. Cover and let it rest for 10 mins.
Now, make potato stuffing. For this, heat oil in a pan, add cumin seeds, a pinch of hing, and let them splutter. Once done, add chopped ginger and green chillies. Saute for a few seconds. Add mashed potatoes and mix well. Then add garam masala and salt to taste. Mix again.
Heat oil in a non-stick pan, spread the besan batter and let it cook from both the sides. Once done, add the stuffing at one half of the cheela and cover it with the other half.
Serve it with mint chutney and your delicious breakfast is ready to be savoured.
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Try this recipe and let us know how you liked it in the comments section below. For more such recipes, stay tuned!