Indians and their love affair with tea needs no recognition. Enjoying a cup of piping hot tea along with some delectable snacks is one of the simplest pleasures of life for most of us. Tea gives us a much-needed energy to go throughout the day. That’s why we all eagerly wait for the clock to hit 4pm. If you look around and explore, you will come across a plethora of snacks. For instance, bonda, sandwich, chips, biscuits, and many more, the list is never-ending. Trust us, when we say never-ending, it actually is!
Adding to the list, we bring you an interesting snacking option. It is called Samosa Sandwich. Yes, you heard us right! Samosa stuffed between two bread slices and topped with some tangy chutneys. You might have tried a plethora of food experiments. This one, right here, is really a game changer. Wondering how to go about it? Click here.
Samosa Sandwich Recipe: How To Make Samosa Sandwich
To begin with the recipe, you first need to prepare the samosa. For this, prepare a dough by using all-purpose flour, ajwain and a bit of salt. Set it aside.
Meanwhile, prepare the filling for samosa. Mash 3-4 boiled potatoes by using a potato masher. Add in the seasonings. For the complete recipe of making aloo samosa, click here.
Once the samosa is ready, place it on a bread slice, press it by using your hand, and sprinkle some chat masala on top. Once done, add in mint chutney, tamarind chutney, and some chopped onion. Cover it with another bread slice and your samosa sandwich is ready.
If you love experimenting with food, click here for some unique samosa recipes.
Try this recipe as your next evening meal and let us know how it turned out in the comments below.