A hidden gem from the culinary heritage of Rewa dynasty, this delicious recipe Indrahar is a classic dish from the treasure trove of the Rewa kingdom. Maharaja of Rewa, Pushpraj Singh expressed how the food in Rewa kingdom revolved around lentils, spinach and other produce that required less water. In an exclusive chit chat with Times Food he shared his signature dish, which is a melange of 5 lentils, soaked overnight, fermented and steamed. This dish can be relished after frying or can be steamed. This delicious delicacy is a mix of spices, dals and some traditional culinary secrets.